Informations
Physiologie du goût
Authors, creators, collaborators : Brillat-Savarin, Jean Anthelme; Bertall; Karr, Alphonse
Type of the represented object : Book
Permalink
https://hdl.handle.net/2268.1/14780
Détails
| Authors, creators, collaborators: | Brillat-Savarin, Jean Anthelme (1755-1826) (authors) Bertall (1820-1882) (illustrators) Karr, Alphonse (1808-1890) (other contributors) |
| Producers, publishers: | Paris : Furne et Cie |
| Place of creation of the original object: | Paris (France) |
| First publication of the original object: | 1864 19th century Contemporary time (1789-20..) |
| Original object location: | Réseau des Bibliothèques |
| Réseau des Bibliothèques: | Identifier: 9923886854402321 Barcode/Inventory no.: 709304890 Call number: XIX.024.038 |
| Original object language: | French |
| Material, support of the original object: | Papier |
| Dimensions, weight or duration: | 26 cm |
| Physical description of the represented object : | 459 pages : frontispice, illustrations |
| Description: | Alphonse Karr est l'auteur de l'introduction. |
| Keyword: | Goût; Caricatures et dessins humoristiques |
| CREF classifications: | Bases générales de la science et de la culture |
| Part of: | Public domain |
| Permalink: | https://hdl.handle.net/2268.1/14780 |
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