Informations
Claudii Galeni De alimentorum facultatibus lib. III. Martino Gregorio interprete. De attenuante victus ratione, lib. I. eodem interprete.De bonis et malis succis, lib. I. , Ferdinando Balamio interprete. De exercitatione parvae pilae, libellus, Joanne Fichardo interprete.
Author(s), creator(s), collaborator(s) : Galien, Claude; Balami, Fernandino; Fichard, Johann; ...
Type of the represented object : Book
Permalink
https://hdl.handle.net/2268.1/13436
Détails
| Uniform title : | De alimentorum facultatibus |
| Author(s), creator(s), collaborator(s): | Galien, Claude (0131?-0201? ; philosophe et médecin) (author) Balami, Fernandino (14..-15..) (translator) Fichard, Johann (1512-1581) (translator) Grégoire, Martin (15..-15..) (translator) |
| Editor: | [Lyon] : Lugduni, apud Gulielmum Rouillium, suc scuto Veneto. 1555. |
| Place of creation of the original object: | Lyon (France) |
| First publication of the original object: | 1555 16th century Modern times (1492-1789) |
| Original object location: | Réseau des Bibliothèques |
| Identifiant(s): | R03760A (Cote ULiège) 709900075 (Code-barres ULiège) |
| Original object language: | Latin |
| Material, support of the original object: | Papier 16° |
| Dimensions, weight or duration: | 13 cm |
| Physical description of the represented object : | 532 pages, 60 pages non numérotées |
| Description: | Empreinte : a.e. orso iar, uutr (3) 1555 (A)
Signatures : A-Z⁸ 2A-2O⁸ |
| Keyword: | Médecine -- Histoire; Médecine -- 2e siècle; Galien, Claude (0131?-0201? ; philosophe et médecin); Régime alimentaire |
| CREF classification(s): | Médecine et pathologie humaine |
| Classification(s): | Human health sciences => Multidisciplinary, general & others |
| Original object linked resource: | Universal Short Title Catalogue n°151982 - https://www.ustc.ac.uk/editions/151982 |
| Part of: | Public domain |
| Permalink: | https://hdl.handle.net/2268.1/13436 |
R03760A.pdf
Description: PDF océrisé et augmenté des tranches du document
Size: 240.23 MB
Format: Adobe PDF
Access type: Open Access
Description: PDF océrisé et augmenté des tranches du document
Size: 240.23 MB
Format: Adobe PDF
Access type: Open Access
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