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Claudii Galeni De alimentorum facultatibus lib. III. Martino Gregorio interprete. De attenuante victus ratione, lib. I. eodem interprete.De bonis et malis succis, lib. I. , Ferdinando Balamio interprete. De exercitatione parvae pilae, libellus, Joanne Fichardo interprete.

Author(s), creator(s), collaborator(s) : Galien, Claude; Balami, Fernandino; Fichard, Johann; ...
Type of the represented object : Book

Détails
Uniform title : De alimentorum facultatibus
Author(s), creator(s), collaborator(s): Galien, Claude (0131?-0201?) (author)
Balami, Fernandino (14..-15..) (translator)
Fichard, Johann (1512-1581) (translator)
Grégoire, Martin (15..-15..) (translator)
Editor: [Lyon] : Lugduni, apud Gulielmum Rouillium, suc scuto Veneto. 1555.
Place of creation of the original object: Lyon (France)
First publication of the original object: 1555
16th century
Modern times (1492-1789)
Original object location: Réseau des Bibliothèques
Identifiant(s): R03760A (Cote ULiège)
709900075 (Code-barres ULiège)
Original object language: Latin
Material, support of the original object: Papier 16°
Dimensions, weight or duration: 13 cm
Physical description of the represented object : 532 pages, 60 pages non numérotées
Description: Empreinte : a.e. orso iar, uutr (3) 1555 (A)
Signatures : A-Z⁸ 2A-2O⁸
Keyword: Médecine -- Histoire; Médecine -- 2e siècle; Galien; Claude (0131?-0201?); Régime alimentaire
CREF classification(s): Médecine et pathologie humaine
Classification(s): Human health sciences => Multidisciplinary, general & others
Original object linked resource: Universal Short Title Catalogue n°151982 - https://www.ustc.ac.uk/editions/151982
Part of: Public domain
Permalink: https://hdl.handle.net/2268.1/13436

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R03760A.pdf
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Format: Adobe PDF
Access type: Open Access

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