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Platynae de honesta voluptate : [et] valitudine : vel|| de obsoniis : [et] Arte Coquinaria libri decem.

Author(s), creator(s), collaborator(s) : Platina, Il
Type of the represented object : Incunabula

Détails
Collection: Incunabula
Original object location: Réseau des Bibliothèques
Uniform title : De honesta voluptate et valitudine
Author(s), creator(s), collaborator(s): Platina, Il (1421-1481) (author)
Editor: Venetiis : Bernardinus Venetus impressit
First publication of the original object: Anno domini.M.II.D [1498]
15th century
Modern times (1492-1789)
Place of creation of the original object: Venise (Italie)
Identifiant(s): XV.C37 (Cote ULiège)
1735586-10 (Code-barres ULiège)
Original object language: Latin
Description: Titres liés: relié avec : C. Plinii iunioris epistolae per Philip||pum beroaldu[m] emendatae / Pline le Jeune. - Impressum Venetiis : per Albertinu[m] Vercellensem, Anno incarnatione domini.M.CCCCCI.Die.XX.Aprilis [20 avril 1501].

Mention de publication prise au colophon.
30 lignes ; caractères romains.
Signatures : a-y⁴
Initiales gravées

Provenance(s): Marque d'appartenance manuscrite de M. Nicolaï Nidru de St...

Empreinte: tei- coup umi- grpr (C) 1498 (R) (exemplaire ULg)
Material, support of the original object : Papier
Dimensions, weight or duration: in-4
Physical description of the represented object : [88] feuillets : ill.
Keyword: Cuisine médiévale -- Ouvrages avant 1800
CREF classification(s): Histoire
Bases générales de la science et de la culture
Classification(s): Arts & humanities => Multidisciplinary, general & others
Arts & humanities => History
Original object linked resource: Polain(B) 3184
Organization that sponsored the digitization: Université de Liège
Other contributor(s): Vitali, Bernardino de (14..-1539?) (printer-bookseller)
Part of: Public domain
Permalink: http://hdl.handle.net/2268.1/4357

pdf.png
XVC037.pdf
Description: Incunable au complet
Size: 270.67 MB
Format: Adobe PDF
Access type:: Open Access
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XVC037_part1.pdf
Description:
Size: 118.38 MB
Format: Adobe PDF
Access type:: Open Access

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