Informations
De la betterave et de sa culture, considérée sous le rapport du sucre qu'elle renferme, et particulièrement de la betterave de Castelnaudarry
Author(s), creator(s), collaborator(s) : Calvel, Étienne; Arthus-Bertrand
Type of the represented object : Article
Permalink
https://hdl.handle.net/2268.1/1479
Détails
Author(s), creator(s), collaborator(s): | Calvel, Étienne (1749?-1830?) (author) Arthus-Bertrand (18..-18..) (editor) |
Editor: | [Paris] : A Paris, Chez l'auteur ; Chez Art. Bertrand |
Place of creation of the original object: | Paris (France) |
First publication of the original object: | 1811 19th century Contemporary time (1789-20..) |
Original object location: | Réseau des Bibliothèques |
Identifiant(s): | R3557B (cote ULiège) 1783692-10 (code-barres ULiège) |
Original object language: | French |
Material, support of the original object: | Papier |
Dimensions, weight or duration: | 22 cm |
Physical description of the represented object : | [4], 67, [1] p. : dépl. ; in-8. |
Description: | Signatures : Π² 1-4⁸ 5² Empreinte: rea- itur e.i- deen (3) 1811 (A) (exemplaire ULiège) |
Keyword: | Betteraves |
CREF classification(s): | Sciences pharmaceutiques Physiopsychologie et psychologie biologique (psychiatrie) Sciences agronomiques |
Classification(s): | Life sciences => Agriculture & agronomy |
Original object linked resource: | [Mélanges de botanique] Extr. de la [Bibliothèque physico-économique] |
Part of: | Public domain |
Permalink: | https://hdl.handle.net/2268.1/1479 |
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